Well. Luckily the dentist was able to see me at 11 this morning. After a few x-rays it was determined that I have some nerve issues going on from clenching and grinding my teeth at night. I also have some Crohns issues going on with my gums. So the good news is that it is not a tooth, but something that is not easily fixable. Today I went and purchased a new night guard (since I chewed through my last one) and I have a few tricks up my sleeve from my dentist to help with my gum issues. I also visited the natural health food store and stocked up on sulfate free, everything else free toothpaste as well. Drastic times call for drastic measures! So. There we are!
Today I wanted to share a quick recipe and an easy to make cowl accessory with y'all just in case you had big New Year's Eve plans! I have never been a big NYE party gal, but I do like to go out to dinner and then get home before all of the crazy folks get on the roads. NYE is one of those nights where I like to be in my house still admiring my Christmas tree lights.
First up... a Yummy Recipe! I don't know about y'all... but here in South Carolina we take our New Year's Day meal very seriously. You must have black eyed peas and some sort of greens. You also have a few other sides as well. With the peanut/nut allergy that I have had to face over the past few years, I have to be very careful about what I make. One of my favorite things to eat is a fruit salad or fruit ambrosia. But some folks put nuts in that and then I can't eat it! I found this great fruit salad recipe on Pinterest right before Christmas and Mom and I took it to a brunch we were invited to on Christmas day. It. Was. So. Good! Also. I didn't take any pictures when I made this!
For Cherry Fruit Salad you will need...
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed (Bonus points if you use the Extra Creamy version!)
1 (16 ounce) can cherry pie filling
1 (15 ounce) can pineapple chunks, drained
2/3 bag of miniature marshmallows
1/4 cup chopped pecans (optional.. obviously I DID NOT INCLUDE THIS!)
First, completely drain the pineapple.Really get all of the juice out. You can save it and drink it later or add to New Year's Day drinks!
Then, combine all the ingredients except the cool whip and the cherry pie filling. Make sure to mix well. Finally, fold in the cherry pie filling and then fold in the Cool Whip. Be careful not to over mix so the Cool Whip will not fall. Place in the fridge and let the Cherry Fruit Salad chill overnight.
Trust me, it will be hard not to taste this before it is chilled.... but OMG if you wait it is so DELICIOUS!
Note.. this is not my picture... it is from Pinterest. I had my spoon so deep in this concoction that I did not get any pictures!
And... finally a quick cowl for a night out on the town! As I mentioned in my last post, I was very, ahem, creative this Christmas and found a lot of quick to make, great looking presents for friends and family. And this one I promise, even if you are not crafty, you can make!
You will need one ball of Starbella Strata yarn. I found mine at AC Moore. It runs about $6.99 and I had a 50% off coupon and a 15% off teacher discount. This is the Raspberry Jam colorway.
Remove the wrapper from the yarn and pull out three lengths from your nose to the end of your arm extended all the way out. Cut the yarn tube.
Put your hand through the end of the tube like you are stretching out socks or a pair of panty hose.
Stretch the yarn fabric long wise and width wise. Place over your head. INSTANT COWL!
You can make the lengths you measure longer and get a longer cowl. You can get at least 2 to 3 cowls out of one skein of this yarn tube. Nifty!
If you need more help making this cowl... because trust me, I didn't get it at first either... check out this nifty two minute video!
This yarn comes in a few different colorways. I made another one out of the Shipwreck colorway and gave it to my Mom for Christmas.
My Mom promptly went online and ordered ALL of the colors to make cowls for all of her friends!
So that's it for tonight. Go forth and craft and cook! I might hop on tomorrow to do a best of 2013... we'll see!