Well. I was a nervous wreck, but I survived my dentist visit. I love my dentist. He must be in his 70’s. But he is awesome. And he is very patient and kind with me. You see, the drill freaks me out. A bit. But my dentist talks to me the whole time and keeps me updated. Come to find out I have several things going on, all of which can be the culprit of the pain I am experiencing. Number one, I had a cavity, so he filled that hoping that would take away some of this gum pain I am dealing with. As my dentist was giving me the first of TWO Novocain shots, he also realized that I have very little jaw muscle left. And the bone that I have left is falling apart fast. He also noted that my gums around my molars are receding pretty severely and that I have bone loss there as well. Now, receding gums are not new to me, I have dealt with this since I was diagnosed with Crohns. But the bone loss is a new thing. So I also earned myself a visit to the Periodontist too. I am going back for a cleaning in a month for another assessment and then on to the gum guy. Tonight my mouth is really sore and my jaw is killing me. But, there is some relief in knowing my dentist has checked me out and I now know what is going on. Whew.
Since I have been having trouble eating these past few weeks (because of my mouth, not my tummy!) I knew when I came home from the dentist that tonight’s meal was going to have to be easy to eat and tummy friendly. You see folks, when I go to the dentist I get sick to my stomach. Oh. Yes. I. Do. So I wanted something chicken soupy, but not chicken soup. While thumbing through my new magazine Southern Plate Classics, I came across a recipe for Chicken and Dumplings. That sounded heavenly to me, so in the crockpot it went this morning! What is really strange is that I am not usually a Chicken and Dumplings fan. Sometimes the dumplings are not good and let’s just say I haven’t had a good experience with this dish. But let me tell you, this recipe hits it out of the PARK!
To Make Crockpot Chicken and Dumplings You Will Need:
3 cups of chicken broth
1 regular can of cream of chicken soup
1 regular can of cream of celery soup
3/4 of a teaspoon of poultry seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper ( I was heavy handed. I LOVE my pepper!)
Now, the original recipe calls for 4 boneless, skinless chicken thighs and 2 boneless skinless chicken breasts. I am not a thigh girl. So I just used four skinless and boneless chicken breasts and cut them into 1 inch pieces. If you do combine the meats, just make sure you slice each piece into smaller1 inch pieces.
1 cup chopped carrot. I really chopped mine!
1/3 of a package of frozen dumplings, broken into 3 pieces. * You can find frozen dumplings in the freezer section where the biscuits are kept. I found mine at Kroger. They come in long rectangles. I just broke each rectangle in 3 pieces. I used about 7 long rectangles in my recipe.
I used a crockpot liner with this and I am glad I did. It made my cleanup very easy!
In your slow cooker combine the chicken broth, your cream soups, and seasoning. Stir your mixture well. Add in your chicken pieces and your chopped carrot pieces. Set your crockpot on low and cook for 4 hours.
After 4 hours, add your dumpling pieces. I added mine one at a time and then stirred the mixture several times. Continue to cook your chicken and dumplings for about an hour and a half more. Before I served mine, I added another sprinkle of pepper too!
And, let me just say. Very rarely do I go back for seconds on ANYTHING. But I could have hurt myself on tonight’s dinner. It is SOOOOOO good. It made 6 servings. I ate two. And then froze the other four. But. They won’t be in the freezer long! If you have a large family or you are making this dish to take to someone, it can very easily be doubled. Since I know how good this is, that is exactly what I am going to do next time. If it was this good in the summer, I predict it will be a staple for me in the fall and winter!
I am off to start a new book. I just finished reading Mary Alice Monroe’s Beach House series. OH. It was so wonderful. The perfect summer read! Tonight I am starting “The Girl in the Mirror” by the same author. I am too worn out from my dental adventure today to tackle any schoolwork. I figure if I go to bed early tonight, I will be up raring to go tomorrow morning.
Well, that is, if I don’t get sucked in to watching all of the “Royal Baby” footage on the morning shows!